Our  Signature Winter 2021 collection offers a curated selection of bonbons that are a true expression of our craft and expertise.

This collection combines high quality ingredients and seasonal flavors to produce beautiful and complex flavors in a couple of bites.

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Creamy banana ganache paired with a walnut praline. This bonbon really opens up to the familiar feeling of banana walnut bread.

BANANA WALNUT

In house roasted hazelnut praline enrobed in a dark chocolate and topped with a copper candied hazelnut.

HAZELNUT PRALINE

A multilayered bite recreating a lemon meringue pie. Between a meringue and a pie crust cookie is a lemon and yuzu ganache.

LEMON MERINGUE PIE

A tart raspberry pate de fruit tops a savory black sesame seed praline.

RASPBERRY BLACK SESAME

A delicate mint flavor infused into a creamy milk chocolate ganache.

MINT

North Fork apple cider pate de fruit topping a spiced cookie enrobed in a dark chocolate.

APPLE CIDER COOKIE

A coconut and almond marzipan carries a soft coconut ganache filled with toasted flakes of coconut. All dipped into a dark chocolate.

COCONUT MARZIPAN

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