From a brand new chocolate company run by a pastry chef who’s worked at several Michelin-starred restaurants, this assortment includes salted caramel, raspberry rose, coconut, strawberry black pepper, white chocolate and edible flowers, and sparkling rose pâte de fruit enrobed in dark chocolate and topped with golden pop rocks.

CUTCHOGUE, N.Y -- Disset Chocolate, a newly founded chocolate company based on Long Island's North Fork, has debuted its first two collections, just in time for Valentine's Day. The artisanal small batch chocolates are hand crafted by Ursula XVII, a Michelin trained pastry chef and chocolatier and are available on the company's website for nationwide shipping.

CUTCHOGUE, NY — A chef who has traveled the world has set down roots on the North Fork and is debuting her new chocolate line, Disset Chocolate, just in time for Valentine's Day. Ursula Sala-illa, whose professional name is Chef Ursula XVII, is debuting two collections of hand-crafted, small-batch chocolates.

By Brian Amick. -- Disset Chocolate is a newly founded chocolate company offering artisanal small batch chocolates hand crafted by Ursula XVII, a Michelin trained pastry chef and chocolatier. The company has debuted its first two collections, just in time for Valentine’s Day, available on its website for nationwide shopping.