By Alexis Cornachio.-- On the main road is a two-year-old chocolatier shop dedicated to exploring creativity. The store was opened by Chef Ursula XVII who worked with world-renowned pastry chefs and has been trained in Michelin-starred restaurants and shops around Europe and the United States

By Florence Fabricant.--The chocolatier Ursula XVII, whose chocolate boutique is on the North Fork of Long Island, has created a decorative collection of bonbons with Thanksgiving in mind.

By Marina Kennedy.-- Chef Ursula XVII is a passionate chocolatier who has trained with world-renowned pastry chefs while working at several Michelin starred restaurants and shops in Europe and the United States.

By Doug Young. -- The owner, Ursula XVII, truly perfects the art of making chocolate. Ursula Sala-Illa, who goes by the name Ursula XVII, started out as a pastry chef with an impressive résumé, including stints working at Ai Fiori in New York and with Albert Adrià in Spain. But it was chocolate that sealed her fate.

By Meghan Harlow. -- Disset Chocolate is an artisanal, handcrafted chocolate label with all the structure, style and artistry of a couture fashion house.When Ursula XVII arrived on the North Fork three years ago, she brought a few things with her. First and foremost, she brought a wealth of experience most aspiring pastry chefs could only dream of,

Imagine a chocolate that transports you to the caffeine-infused Aldo’s Coffee or the sweet floral field of Lavender by the Bay or the boozy tasting room of Lieb Cellars. Disset Chocolate has done just that. Their new Ode to the North Fork box takes you to eight different east end locations through beautifully decorated hand-crafted bonbons.

The Disset Chocolate Atelier is the latest chocolate shop to open on the North Fork, and Ursula XVII is the Michelin trained pastry chef and master chocolatier behind it. She’s bringing her limited-edition bonbons to Dan’s Chefs of the North Fork on July 10 and Rosé Soirée on July 24, so don’t miss your chance to taste her latest creations.

By Florence Fabricant. -- Ursula Sala-Illa, who prefers to be known as Ursula XVII, has just opened her own chocolate shop, Atelier Disset, on the North Fork of Long Island. The pastry chef’s complicated nomenclature has to do with her Catalonian roots. In the Catalan language “disset” means 17

Last year, Ursula XVII, a Michelin trained pastry chef and chocolatier, introduced the world to Disset Chocolate, an artisanal chocolate company. Those mouthwatering creations can now be found at Atelier Disset in Cutchogue, the company's first retail shop.

By David Taylor. -- The North Fork’s latest chocolate sensation has now become its newest chocolate destination. Disset Chocolate, which opened its online shop this past winter, has finally found its physical home in Cutchogue. Its first retail shop, named Atelier Disset, is designed to be a destination for discovering the innovative, artisanal chocolates hand-crafted by Michelin trained pastry chef and chocolatier Ursula XVII...

CUTCHOGUE, NY — Disset Chocolate, the creation of a Michelin-trained pastry chef and chocolatier, will be opening a brick-and-mortar location in Cutchogue soon. The shop will open on Main Road in Cutchogue at the site formerly occupied by Simply Sublime, and feature Disset's collections of hand-crafted, small-batch chocolates.

By David Taylor. -- The East End got a little bit sweeter this winter when Disset Chocolate opened its virtual doors. Based on the North Fork, the newly founded artisanal small batch chocolate company is helmed by Ursula XVII, a Michelin-trained pastry chef and chocolatier who has envisioned a unique business model akin to the seasonal runway looks at New York Fashion Week.

By Brian Amick. -- Disset Chocolate is a newly founded chocolate company offering artisanal small batch chocolates hand crafted by Ursula XVII, a Michelin trained pastry chef and chocolatier. The company has debuted its first two collections, just in time for Valentine’s Day, available on its website for nationwide shopping.

CUTCHOGUE, NY — A chef who has traveled the world has set down roots on the North Fork and is debuting her new chocolate line, Disset Chocolate, just in time for Valentine's Day. Ursula Sala-illa, whose professional name is Chef Ursula XVII, is debuting two collections of hand-crafted, small-batch chocolates.

From a brand new chocolate company run by a pastry chef who’s worked at several Michelin-starred restaurants, this assortment includes salted caramel, raspberry rose, coconut, strawberry black pepper, white chocolate and edible flowers, and sparkling rose pâte de fruit enrobed in dark chocolate and topped with golden pop rocks.

CUTCHOGUE, N.Y -- Disset Chocolate, a newly founded chocolate company based on Long Island's North Fork, has debuted its first two collections, just in time for Valentine's Day. The artisanal small batch chocolates are hand crafted by Ursula XVII, a Michelin trained pastry chef and chocolatier and are available on the company's website for nationwide shipping.